Twice Baked Potato Casserole

This recipe is super yummy! I love twice baked potatoes! Well, to be honest, I love almost anything with potatoes in it! This recipe is an easier way to get the twice baked potato taste, with less work!

I will warn you; these will go quick! I would take these to a potluck or add them to my Thanksgiving menu! This recipe does include a pound of bacon, so they are probably not appropriate for a "healthy meal" haha!

Twice Baked Potato Casserole:

• 4 cups of cubed potatoes


• 1 pound bacon


• 2 cups cheddar, shredded


• 2/3 cup half and half


• 1/4 cup sour cream


• 1 tsp salt


• 1/2 tsp black pepper

Directions:

1. Preheat over to 350.


2. Cook bacon in a pan until crisy. Set aside.


3. While cooking bacon, go ahead and boil potatoes. Cook until potatoes are tender.


4. Put potatoes, sour cream, half and half, salt, and pepper in a bowl. Mix until blended, but leave potatoes somewhat chunky.


5. Add bacon and 1 cup of cheddar to potatoes and mix together. Put potatoes into cooking dish.


6. Sprinkle remaining cup of cheese on top of potatoes.


7. Cook for 25 minutes at 350. Broil for 1-2 minutes at the end if you want your cheese bubbly and golden brown!

Positive quote of the day:

"What a wonderful thought it is that some of the best days of our lives have not happened yet."

-Unknown