Chicken And Dumplings

This classic dish is one of my favorite comfort foods. I crave it anytime the weather starts to cool down. I never knew how simple and easy it was to make until I made a pot of chicken and dumplings a few years ago.

I am a huge fan of buying rotisserie chicken that is already cooked from my grocery store. It saves me time and tastes great. Plus whole uncooked chickens are usually more expensive anyway.

I loved these and so did James. I will definitely be making these often this fall and winter. I love that it is a one pot dish as well! Less mess, less fuss dishes end up being my favorites!

Chicken And Dumplings:

• 2 32oz cartons of chicken stock/broth


• 3 cups shredded chicken (1 whole chicken shredded)


• 1 box dumplings (can be found in your freezer section!)


• 1 tsp salt


• 1 tsp black pepper

Directions:

1. Bring chicken stock to a boil in a large pot.


2. Shred chicken and set aside.


3. Add dumplings to boiling chicken stock, boil for 10 minutes. Reduce to simmer.


4. Add shredded chicken to pot with salt and pepper. Simmer for 30-35 minutes.


5. Serve with cheesy toasts and enjoy!

Positive quote of the day:

"Normal is an illusion. What is normal for the spider, is chaos for the fly."

-Morticia Addams