Baked buffalo chicken taquitos are super delicious and easy. The best part about my recipe is that it involves using a slow-cooker to cook the chicken. These taquitos would be a hit at any football party or poker night! They are the definition of "man-food"!
The way I came up with this recipe was just by looking at what I had in my fridge/freezer. Many people I know love hot wings. The problem is sauce gets all over your hands, and it is just a mess. Trust me, these taquitos have all the hot wing flavor without the saucy fingers and faces.
Baked Buffalo Chicken Taquitos:
- 2 large chicken breasts (I used frozen ones)
- 2 oz. cream cheese
- 1 cup wing sauce
- 1 cup cheddar cheese, shredded
- 12 "fajita sized" tortillas (6-inch)
- 1 tbsp butter, melted
Directions:
- Preheat oven to 400.
- Place chicken breasts in slow cooker and pour wing sauce over them. Set slow cooker on high and cook for 2 1/2 hours.
- Shred chicken in a bowl, then place back in the slow-cooker. Turn slow-cooker on low and allow chicken to hang out in there for about 20 more minutes.
- In a bowl combine chicken (should be covered with sauce it cooked in), cream cheese, and cheddar.
- Place about 2 - 2 1/2 tbsp of filling in each tortilla and roll them up. Place taquitos in a greased 9x13 pan.
- Brush butter on the tops of taquitos.
- Bake for 25-30 minutes. Tops should be golden brown.
Positive quote of the day:
"Your mission: Be so happy loving your life, you have no time for hate, regret, or fear."
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